What to do with roses....

When you get a bunch of roses there will come a time where the blossom is no longer perfectly fresh.
You can turn them into "sugar roses" and decorate cakes with them.
They get a "frosted" or porcelaine look and can be eaten or kept for a long time....

Steps-to:
some roses
egg-white in a bowl
sugar

You cut off the stem, put the roses into the egg white (turn and twist a bit),

then you turn the wet buds in sugar all over.
Let the stuff dry on paper in the stove (heat about 50°, for about 3 hours - check while drying).